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**Savory Puff Pastry with Minced Meat and Cheese: A Perfect Snack or Meal**
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this **Savory Puff Pastry with Minced Meat and Cheese** recipe! With its flaky, buttery crust, savory filling, and melty cheese, this dish is a crowd-pleaser that can be served as a snack, appetizer, or even a quick weeknight dinner. The combination of tender minced meat and gooey cheese wrapped in crispy puff pastry is a match made in heaven. Let’s dive into the recipe!
### Why You’ll Love This Recipe:
– **Quick and Easy**: The use of ready-made puff pastry makes this recipe a breeze to prepare, saving you time without compromising on flavor.
– **Versatile**: You can easily customize the filling to your liking—use beef, chicken, or lamb, and experiment with different types of cheese.
– **Perfect for Any Occasion**: Whether you’re serving it as a snack for a party, as an appetizer for a dinner, or as a main course for a casual family meal, this dish fits the bill.
### Ingredients:
#### For the Puff Pastry:
– 1 package of puff pastry sheets (store-bought for convenience)
– 1 tablespoon olive oil (for frying)
For the Filling:
– 1 lb (450g) minced meat (beef, chicken, or lamb)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– 1 egg, beaten (for egg wash)
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