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## **Instructions**
### **1. Preheat & Prepare**
Preheat your oven to **350°F (175°C)**. Grease and flour two **9-inch round cake pans**, or line them with parchment paper.
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### **2. Mix the Dry Ingredients**
In a medium bowl, whisk together the **flour, sugar, baking soda, baking powder, salt, and cocoa powder**.
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### **3. Prepare the Wet Ingredients**
In a separate large bowl, beat together the **buttermilk, vegetable oil, eggs, vanilla extract, vinegar, and softened butter** until smooth.
Gradually add the **purple gel food coloring**, mixing until you achieve your desired shade.
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### **4. Combine & Mix**
Slowly add the dry ingredients into the wet mixture, stirring **until just combined**. Do not overmix, as this can make the cake dense.
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### **5. Bake to Perfection**
Divide the batter evenly between the prepared cake pans.
Bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for **10 minutes**, then transfer them to a wire rack to cool completely before frosting.
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### **6. Make the Cream Cheese Frosting**
In a large bowl, beat together the **cream cheese and butter** until smooth and creamy.
Gradually add the **powdered sugar**, mixing well after each addition. Stir in the **vanilla extract and a pinch of salt**.
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### **7. Assemble & Decorate**
Place one cake layer on a serving plate and spread a generous layer of **cream cheese frosting** on top.
Add the second cake layer and frost the entire cake, smoothing it with a spatula.
For extra flair, decorate with **purple sprinkles, edible glitter, or fresh berries**!
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## **Tips for the Best Purple Velvet Cake**
✔ **Use Gel Food Coloring** – Liquid food coloring can affect the cake’s texture.
✔ **Don’t Overmix** – This keeps the cake light and tender.
✔ **Chill the Cake Before Slicing** – It helps the layers set and makes for cleaner cuts.
✔ **Store Properly** – Keep at room temperature for **up to 2 days**, or refrigerate for longer freshness.
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## **Final Thoughts**
This **Purple Velvet Cake** is the perfect way to add a pop of color and elegance to any celebration. With its **soft, velvety texture, rich flavor, and creamy frosting**, it’s a cake that’s just as delicious as it is beautiful.
Whether you’re making it for a **birthday, wedding, or just for fun**, this cake is sure to turn heads and delight taste buds. So grab your mixing bowls and let’s get baking!
**Enjoy & Happy Baking!** 💜🎂✨
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