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### **Instructions:**
1. **Preheat & Prep:**
– Preheat your oven to **375°F (190°C)**.
– Line a baking sheet with parchment paper.
2. **Cut the Puff Pastry:**
– Roll out the puff pastry and cut it into **small squares or circles** (about 2 inches wide).
3. **Assemble the Appetizers:**
– Place a small piece of Camembert in the center of each pastry piece.
– If using honey or jam, add a small dollop on top of the cheese.
– Sprinkle with chopped nuts if desired.
4. **Seal & Brush:**
– Fold the edges slightly to create a pocket, or leave them open for a tart-like look.
– Brush the pastry with the beaten egg for a golden, crispy finish.
5. **Bake to Perfection:**
– Bake for **12-15 minutes**, or until golden brown and puffed up.
6. **Garnish & Serve:**
– Let cool slightly, then garnish with fresh rosemary or thyme.
– Serve warm and enjoy!
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## **Tasty Variations:**
⭐ **Savory Twist:** Add **caramelized onions** or a slice of prosciutto.
⭐ **Sweet & Tangy:** Use **cranberry sauce** instead of honey or jam.
⭐ **Extra Crunch:** Sprinkle with **sesame or poppy seeds** before baking.
These **puff pastry appetizers with Camembert** are **simple, yet sophisticated**, and guaranteed to be a hit at any gathering. Give them a try and watch them disappear in seconds!
Would you like pairing suggestions, such as the best wines to serve with these? 😊
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