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### **Instructions:**
1. **Prepare the syrup**: In a medium saucepan, combine sugar, apple cider vinegar, turmeric, garlic powder, cayenne, and salt. Bring to a gentle boil, stirring until sugar dissolves.
2. **Add jalapeños & pineapple**: Reduce heat to low and simmer for 10-15 minutes, until the jalapeños turn translucent and the pineapple absorbs the syrup.
3. **Jar it up**: Using a slotted spoon, transfer the jalapeños and pineapple into sterilized jars. Pour the hot syrup over them, leaving about ½ inch of space at the top.
4. **Seal & store**: Allow to cool before sealing the jars. Let it sit for at least 24 hours before eating to let the flavors meld.
### **How to Enjoy Pineapple Cowboy Candy**
– Spread over **cream cheese** with crackers for an easy appetizer.
– Spoon onto **burgers, tacos, or grilled meats** for a spicy-sweet kick.
– Mix into **coleslaw or salsa** for an unexpected flavor boost.
– Eat straight from the jar – we won’t judge!
### **Final Thoughts**
Pineapple Cowboy Candy is a game-changer for spice lovers and sweet-tooth foodies alike. Whether you’re making it for yourself or gifting it to friends, this unique treat is guaranteed to be a crowd-pleaser.
Give it a try, and let me know how you like to enjoy it!
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Would you like any variations, like a sugar-free option or extra canning tips? 😊
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