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## **Instructions**
### **1. Roast the Butternut Squash:**
1. Preheat your oven to **400°F (200°C)**.
2. Toss the cubed butternut squash in 1 tablespoon of olive oil, ensuring it’s well-coated. Season with salt, pepper, cinnamon, and nutmeg.
3. Spread the squash in a single layer on a baking sheet and roast for **25-30 minutes**, turning halfway through, until the squash is tender and caramelized on the edges.
### **2. Cook the Orzo:**
1. While the squash is roasting, bring a large pot of salted water to a boil. Add the orzo and cook according to package directions, usually about **8-10 minutes**, until al dente.
2. Drain the orzo and set it aside, reserving about **1/2 cup** of the cooking water.
### **3. Sauté the Garlic and Spinach:**
1. In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and cook for about **1 minute**, until fragrant.
2. Add the chopped spinach and cook for **2-3 minutes**, stirring occasionally, until the spinach wilts and is tender. Season with a pinch of salt and pepper.
### **4. Combine the Ingredients:**
1. Add the cooked orzo to the skillet with the spinach, stirring to combine.
2. Gently fold in the roasted butternut squash, mixing everything together. If the mixture looks a bit dry, add a little of the reserved pasta cooking water to loosen it up and create a silky texture.
### **5. Serve and Garnish:**
1. Serve the orzo in bowls or on a platter.
2. Top with grated Parmesan cheese for extra flavor, and sprinkle with fresh herbs like parsley or thyme for a burst of color and freshness.
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## **Tips & Variations**
– **Add protein:** For a more filling meal, try adding grilled chicken, sausage, or chickpeas to the dish.
– **Vegan option:** Skip the Parmesan cheese or substitute with a plant-based alternative.
– **Herb variations:** Try adding fresh sage or rosemary in place of thyme for a more aromatic dish.
– **Make it creamy:** For a richer texture, stir in a dollop of cream cheese or a splash of heavy cream at the end.
### **Why You’ll Love Orzo with Roasted Butternut Squash and Spinach**
– **Comforting yet light:** This dish strikes the perfect balance between comfort food and healthy eating, making it a great option for those looking for a lighter meal that’s still full of flavor.
– **Perfect for fall and winter:** The warmth and sweetness of roasted butternut squash paired with spinach and cinnamon make this dish a cozy, seasonal favorite.
– **Easy to make:** With just a few ingredients and simple steps, this dish is easy to prepare yet looks elegant enough for dinner parties or holiday gatherings.
Whether you’re looking for a main dish or a delicious side, *Orzo with Roasted Butternut Squash and Spinach* is sure to please. Its warmth, flavor, and vibrant colors will bring the taste of fall right to your table!
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