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## **Instructions**
### **1. Prepare the Crepe Batter**
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs, then add the milk, water, vanilla extract, and melted butter. Slowly whisk the wet ingredients into the dry ingredients until you have a smooth, thin batter. Let the batter rest for 15-20 minutes to allow the flour to fully absorb the liquid, resulting in tender crepes.
### **2. Cook the Crepes**
Heat a non-stick pan or crepe pan over medium heat and lightly grease it with butter. Pour about **1/4 cup of batter** into the pan, swirling it around to create a thin, even layer. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Flip carefully with a spatula and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.
### **3. Make the Nutella Cream Filling**
In a bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the vanilla extract and Nutella, then continue to mix until the filling is smooth and fluffy. If you prefer a lighter texture, you can fold the Nutella in with a spatula instead of beating it.
### **4. Fill and Fold the Crepes**
Take a cooled crepe and spread a generous spoonful of the Nutella cream filling over half of the crepe. Fold the crepe in half, then fold it again into a triangle, or roll it up for a classic presentation.
### **5. Garnish and Serve**
Dust the crepes with powdered sugar and garnish with fresh fruit, chopped hazelnuts, or a drizzle of melted chocolate. Serve warm and enjoy the rich, creamy goodness!
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## **Tips for the Best Nutella Cream-Filled Crepes**
– **Use a Non-Stick Pan:** A non-stick pan ensures that your crepes don’t stick or tear while flipping.
– **Let the Batter Rest:** Allowing the batter to sit for at least 15 minutes improves the texture of the crepes.
– **Thin is Key:** Crepes should be thin and delicate, so tilt the pan quickly after adding the batter to spread it evenly.
– **Keep Crepes Warm:** Stack cooked crepes and cover them with a clean towel to keep them warm until serving.
– **Make Ahead:** Crepes can be made in advance and stored in the fridge. Reheat them gently before filling.
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## **Why This Recipe is a Must-Try**
These **Nutella Cream-Filled Crepes** bring together the elegance of French cuisine with the irresistible flavor of Nutella. Whether you’re serving them for a cozy breakfast, a fancy brunch, or an after-dinner dessert, they’re guaranteed to be a crowd-pleaser. Try them once, and they’ll quickly become a staple in your home!
**Bon appétit!** 🍫🥞✨
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