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### Instructions
1. **Prepare the Lobster Tails:**
– If using frozen lobster tails, thaw them in the refrigerator overnight or run them under cold water for a quicker thaw. Using a sharp kitchen shears or knife, cut the top of the lobster shell down the center to expose the meat. Carefully pull the lobster meat out of the shell, leaving the base attached so the lobster meat stays in place. Gently lift the meat over the shell and set it on top, so it’s slightly elevated.
– Season the lobster meat with a pinch of salt, pepper, and a drizzle of olive oil.
2. **Cook the Lobster Tails:**
– Preheat your oven to 400°F (200°C). Place the prepared lobster tails on a baking sheet and brush the meat with 2 tablespoons of butter.
– Roast the lobster tails in the oven for 12-15 minutes, or until the meat is opaque and firm to the touch. Be careful not to overcook the lobster. Once cooked, set the lobster tails aside and keep warm.
3. **Sear the Scallops:**
– While the lobster is roasting, heat the olive oil in a large skillet over medium-high heat. When the oil is hot but not smoking, add the scallops to the pan, making sure they are spaced apart to ensure even cooking.
– Sear the scallops for 2-3 minutes on each side until they develop a golden-brown crust and are opaque throughout. Season the scallops with salt and pepper as they cook. Once seared, remove them from the pan and set aside.
4. **Prepare the Garlic Butter Sauce:**
– In the same skillet used for the scallops, reduce the heat to medium-low and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
– Once the garlic is aromatic, add the white wine (if using) and allow it to simmer for another 2 minutes. Stir in the lemon juice and chopped parsley, and adjust the seasoning with salt and pepper to taste.
5. **Combine and Serve:**
– Arrange the seared scallops and lobster tails on a serving platter. Spoon the garlic butter sauce over the seafood, making sure each piece is generously coated in the delicious sauce. Garnish with a sprinkle of fresh parsley and a dusting of smoked paprika for added flavor and color. Serve with extra lemon wedges on the side for a bright, zesty contrast to the rich butter sauce.
6. **Enjoy:**
– Serve your **Lobster Tails and Seared Scallops in Garlic Butter Elegance** immediately while hot. This dish pairs beautifully with side dishes like roasted vegetables, garlic mashed potatoes, or a light salad for a well-rounded, elegant meal.
### Tips for the Best Lobster Tails and Seared Scallops in Garlic Butter:
– **Don’t Overcook the Seafood:** Both lobster and scallops cook quickly. Overcooking can result in rubbery textures, so keep a close eye on your seafood and remove it from the heat as soon as it’s done.
– **Use Fresh Seafood:** For the best results, use the freshest lobster and scallops you can find. Fresh seafood will yield the most tender and flavorful results.
– **Garlic Butter Variations:** You can enhance the garlic butter sauce by adding a splash of cream for extra richness or a dash of chili flakes for some heat.
– **Optional Sides:** Serve with a side of pasta or rice to soak up the garlic butter sauce, or pair with a crisp white wine like Chardonnay or Sauvignon Blanc to complement the seafood flavors.
### Why You’ll Love Lobster Tails and Seared Scallops in Garlic Butter Elegance
**Lobster Tails and Seared Scallops in Garlic Butter Elegance** brings together the best of seafood with a rich, buttery sauce that enhances the natural sweetness of the lobster and scallops. This dish is perfect for a romantic dinner, holiday feast, or any occasion that calls for something truly special. The golden sear on the scallops and the tender, succulent lobster meat, combined with the silky garlic butter sauce, will transport your taste buds to a whole new level of luxury.
Not only does this dish taste divine, but it also looks impressive on the plate, making it an excellent choice for entertaining or just treating yourself to a gourmet meal at home. The elegance of the garlic butter sauce, the freshness of the seafood, and the vibrant freshness of the lemon and parsley make each bite a delightful experience.
For seafood lovers, **Lobster Tails and Seared Scallops in Garlic Butter Elegance** is an unforgettable dish that’s as simple to make as it is delicious.
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