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**Fresh Lumpia: A Delicious Filipino Spring Roll with Wrapper, Fillings, and Sauce**
If you’re looking for a refreshing and flavorful Filipino dish, **Fresh Lumpia** is a must-try! This dish is a lighter, healthier twist on the classic Filipino lumpia (spring rolls), made with fresh ingredients wrapped in a soft, delicate wrapper and served with a rich, savory sauce. Unlike its fried counterpart, fresh lumpia is served cold, making it a perfect appetizer or snack for hot weather or any occasion that calls for a cool, satisfying treat.
In this recipe, we will guide you through making the **fresh lumpia wrapper**, preparing the delicious **fillings**, and whipping up a flavorful **sauce** that ties everything together. Whether you’re serving this at a family gathering, a potluck, or simply enjoying it on your own, fresh lumpia will undoubtedly be a crowd-pleaser.
### Ingredients
#### **For the Wrapper:**
– 1 cup all-purpose flour
– 1 cup water
– 2 large eggs
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
#### **For the Fillings:**
– 2 cups shredded lettuce (or any leafy greens of your choice)
– 1/2 cup grated carrots
– 1/2 cup cooked chicken, shredded (or substitute with pork, shrimp, or tofu)
– 1/2 cup cooked shrimp (optional, can be substituted with chicken or pork)
– 1/2 cup cooked jicama (or singkamas), julienned
– 1/2 cup cooked bamboo shoots (optional)
– 1/4 cup roasted peanuts, crushed
– 1/4 cup cooked vermicelli noodles (optional, for added texture)
– Fresh cilantro (optional, for garnish)
**For the Sauce:**
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 2 tablespoons sugar
– 1/4 cup water (adjust for desired consistency)
– 1 garlic clove, minced
– 1/2 teaspoon sesame oil (optional, for a nutty flavor)
– 1/4 teaspoon ground pepper
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