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### **Instructions:**
1. **Prepare the Pudding:**
– In a large mixing bowl, whisk the instant vanilla pudding mix with **2 cups of cold milk** until it thickens (about 2 minutes).
– Fold in the **whipped cream** or **Cool Whip** until smooth and combined. If you like, add a teaspoon of vanilla extract for extra flavor.
2. **Layer the Ingredients:**
– In a serving dish or individual bowls, layer the pudding mixture, sliced bananas, and vanilla wafers.
– Start with a layer of **vanilla wafers** at the bottom, then add a layer of **sliced bananas**, and top with a layer of **pudding**. Repeat the layers until you run out of ingredients, ending with a layer of pudding on top.
3. **Chill & Serve:**
– Cover and refrigerate the pudding for at least **2 hours** to let the flavors meld and the wafers soften.
– Before serving, you can garnish with a few **extra banana slices** or **crushed wafers** for a little crunch.
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## **Tasty Variations:**
⭐ **Chocolate Twist** – Add a drizzle of **chocolate syrup** between layers or sprinkle some **mini chocolate chips** on top.
⭐ **Coconut Flavor** – Stir in **shredded coconut** into the pudding mixture for an added tropical touch.
⭐ **Caramel** – Drizzle some **caramel sauce** on top before serving for a sweet caramelized layer.
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This **Easy Banana Pudding** is the perfect comfort dessert that combines the rich creaminess of pudding, the sweetness of bananas, and the crunch of vanilla wafers. It’s an ideal treat for any occasion and one that will leave everyone coming back for more!
Give this recipe a try and let me know how it turns out! Your family and friends are sure to love it. 😋
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Would you like tips on making it gluten-free or dairy-free?
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