Crack Chicken Tenders

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## **Instructions**

### **1. Prep the Breading**
In a shallow bowl, whisk together the **eggs and buttermilk**.

In another bowl, mix the **crushed crackers (or breadcrumbs), ranch seasoning, crumbled bacon, shredded cheese, garlic powder, and black pepper**.

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### **2. Coat the Chicken**
Dip each chicken tender into the egg mixture, making sure it’s fully coated. Then, roll it in the **cheesy bacon breadcrumb mixture**, pressing gently to help the coating stick.

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### **3. Bake or Air Fry**

**For Baking:**
– Preheat your oven to **400°F (200°C)**.
– Place the coated chicken tenders on a greased or parchment-lined baking sheet.
– Lightly spray with cooking oil for extra crispiness.
– Bake for **20-25 minutes**, flipping halfway through, until golden brown and cooked through.

**For Air Frying:**
– Preheat the air fryer to **375°F (190°C)**.
– Arrange the tenders in a single layer in the air fryer basket.
– Cook for **10-12 minutes**, flipping halfway, until crispy and fully cooked.

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### **4. Serve & Enjoy!**
Let the chicken tenders cool slightly, then serve with your favorite dipping sauces like **ranch, honey mustard, or spicy mayo**.

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## **Tips for the Best Crack Chicken Tenders**

✔ **Use Panko for Extra Crunch** – It makes the coating even crispier.
✔ **Don’t Skip the Cooking Spray** – A light spray helps achieve a golden, crispy finish.
✔ **Make It Spicier** – Add a dash of cayenne pepper or hot sauce for a little heat.
✔ **Double the Batch** – These tenders freeze well, so make extras for later!

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## **Final Thoughts**

These **Crack Chicken Tenders** are crispy, cheesy, and **bursting with flavor**! Whether you’re making them for a **weeknight dinner, a party, or just a fun snack**, they’re guaranteed to be **a huge hit**.

So, go ahead and make a batch—you’ll see why everyone is **obsessed with this recipe!**

**Enjoy & Happy Cooking!** 🍗🔥😋