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**Coffee Ice Cream: A Perfect Treat for Coffee Lovers**
If you’re a coffee enthusiast, there’s no better way to enjoy your favorite brew than in the form of *Coffee Ice Cream*. This creamy, rich dessert offers the bold flavor of freshly brewed coffee combined with the smooth, velvety texture of ice cream. Whether served on its own or paired with a warm dessert, coffee ice cream provides the perfect balance of sweetness and bitterness, making it an irresistible treat. Plus, making it at home allows you to control the flavor strength and texture, so you can customize it to your liking!
### **Why You’ll Love This Recipe**
– **Rich and bold coffee flavor:** This ice cream offers a perfect balance of strong coffee taste with a smooth, creamy base.
– **Customizable sweetness:** Adjust the sweetness to your liking by adding more or less sugar, allowing you to fine-tune the recipe to suit your tastes.
– **Creamy and smooth texture:** The custard-based recipe creates an ultra-creamy consistency that melts perfectly in your mouth.
– **No special equipment needed:** While an ice cream maker is recommended, the recipe can be adapted to make it without one if necessary.
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## **Ingredients**
**For the Ice Cream Base:**
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 large egg yolks
– 1/2 cup brewed coffee (preferably strong, or espresso for an even richer flavor)
– 1 teaspoon vanilla extract
– Pinch of salt
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