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**Chocolate and Coconut Fondant: A Decadent Dessert for Chocolate Lovers**
If you’re a fan of rich, gooey chocolate desserts with a tropical twist, **Chocolate and Coconut Fondant** is the indulgence you’ve been waiting for. This delightful treat combines the classic allure of chocolate fondant with the subtle sweetness of coconut, creating a dessert that’s both comforting and exotic. The center of the fondant remains molten and fudgy, while the coconut adds a unique flavor that perfectly complements the richness of the chocolate.
Perfect for dinner parties, special occasions, or simply when you want to spoil yourself, **Chocolate and Coconut Fondant** is easy to make and sure to impress anyone lucky enough to enjoy a bite. The best part? This decadent dessert only takes a few ingredients and minimal effort, making it a go-to recipe for any chocolate lover.
### Ingredients
– 200g (7 oz) dark chocolate (at least 60% cocoa for a rich flavor)
– 100g (3.5 oz) unsalted butter
– 2 tablespoons desiccated coconut (plus extra for sprinkling)
– 3 large eggs (room temperature)
– 50g (1.7 oz) caster sugar (or fine granulated sugar)
– 2 tablespoons all-purpose flour
– 1/4 teaspoon vanilla extract (optional)
– A pinch of salt
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