ADVERTISEMENT
### Instructions
1. **Preheat the Oven and Prepare the Pan:**
– Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal of the cookie bars later.
2. **Make the Dough:**
– In a medium bowl, whisk together the flour, baking powder, salt, and cream of tartar. Set this dry mixture aside.
– In a large bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat for 2-3 minutes until the mixture is light and fluffy.
– Add the eggs and vanilla extract to the butter mixture and mix until fully combined.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick but soft.
3. **Spread the Dough in the Pan:**
– Transfer the dough into the prepared baking pan and spread it out evenly. You can use your fingers or the back of a spoon to press the dough into an even layer.
4. **Make the Cinnamon Sugar Topping:**
– In a small bowl, mix together the granulated sugar and ground cinnamon.
– Sprinkle the cinnamon sugar mixture evenly over the top of the cookie dough, ensuring a generous coating.
5. **Bake the Cookie Bars:**
– Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the bars towards the end of the baking time to avoid overbaking.
6. **Cool and Slice:**
– Once baked, remove the pan from the oven and let the bars cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely before slicing into squares.
7. **Serve and Enjoy:**
– Once cooled, cut into squares and enjoy the warm, cinnamon-sugar goodness. These chewy snickerdoodle bars are perfect for sharing or savoring on your own with a glass of milk or coffee.
### Tips for Perfect Chewy Snickerdoodle Cookie Bars:
– **Don’t Overmix:** When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can result in dense bars rather than light and chewy ones.
– **Use Room Temperature Butter:** Softened butter helps create the perfect texture for the dough, making the bars chewy and tender.
– **Customize the Cinnamon Sugar:** If you prefer a more intense cinnamon flavor, feel free to adjust the amount of cinnamon in the topping. You can also add a pinch of nutmeg for a slightly different spice twist.
– **Cut Into Squares:** These bars are easy to cut into squares, making them perfect for parties or gatherings. They’re just as fun to eat as they are to make!
### Why You’ll Love Chewy Snickerdoodle Cookie Bars
**Chewy Snickerdoodle Cookie Bars** are everything you love about snickerdoodles in a simpler, more convenient form. The buttery, soft texture combined with the cinnamon-sugar topping makes for the perfect sweet treat that’s both nostalgic and indulgent. Whether you’re baking for yourself or for others, these bars are guaranteed to be a crowd-pleaser.
What makes these bars stand out is their chewy consistency, which is a hallmark of the classic snickerdoodle cookie. They have just the right amount of sweetness and spice, making them the perfect dessert to enjoy with a cup of tea, coffee, or milk.
If you’re looking for an easy, delicious, and satisfying treat that’s perfect for any occasion, **Chewy Snickerdoodle Cookie Bars** are the way to go. They’re easy to prepare, full of flavor, and sure to bring a smile to your face with every bite.
ADVERTISEMENT
