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## **Instructions**
### **1. Preheat the Oven:**
Preheat your oven to **375°F (190°C)** and lightly grease a 9-inch round baking dish or a muffin tin to fit the pizza bombs.
### **2. Prepare the Pizza Bombs:**
1. Open the biscuit dough and separate it into individual biscuits.
2. Flatten each biscuit into a small circle using your fingers or a rolling pin. You want it to be wide enough to hold the filling without breaking.
3. In the center of each flattened biscuit, place about a tablespoon of shredded mozzarella cheese and a few mini pepperoni slices. Be careful not to overstuff the biscuit.
4. Carefully fold the edges of the dough over the filling and pinch them together to form a sealed ball. Make sure the edges are tightly sealed so that the cheese doesn’t escape while baking.
5. Place the filled pizza dough balls seam-side down into the prepared baking dish or muffin tin.
### **3. Add the Seasoning:**
In a small bowl, mix together the olive oil, oregano, garlic powder, and crushed red pepper flakes (if using). Brush the seasoned oil over the top of each pizza bomb for added flavor and to help them turn golden and crispy while baking.
### **4. Bake the Pizza Bombs:**
Bake the pizza bombs in the preheated oven for **12-15 minutes**, or until they are golden brown and the cheese is bubbling inside. Keep an eye on them to ensure they don’t over-brown.
### **5. Make the Marinara Dipping Sauce:**
While the pizza bombs are baking, make the dipping sauce by mixing the marinara sauce, dried oregano, and garlic powder in a small bowl. Heat the sauce in the microwave for 30 seconds to warm it up, or heat it on the stovetop for a few minutes.
### **6. Serve and Enjoy:**
Once the pizza bombs are baked to golden perfection, remove them from the oven and let them cool for a minute or two. Serve them warm with the marinara dipping sauce on the side. Enjoy the cheesy, pepperoni-filled goodness!
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## **Tips & Variations**
– **Add Extra Toppings:** You can easily customize these pizza bombs by adding extra toppings like sautéed onions, green peppers, mushrooms, or even olives.
– **Cheese Lovers’ Delight:** Try mixing different types of cheese, such as cheddar or provolone, along with mozzarella for a more complex flavor.
– **Make it Spicy:** Add a few sliced jalapeños or a sprinkle of hot sauce to the filling for a spicy kick.
– **Vegan Version:** For a vegan version, use dairy-free cheese and substitute plant-based pepperoni or other vegan meat alternatives.
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### **Why You’ll Love Cheesy Pepperoni Pizza Bombs**
– **Fun and interactive:** These pizza bombs are perfect for sharing and are a great addition to any casual gathering. Kids will love helping to assemble them!
– **Quick and easy:** With store-bought biscuit dough, this recipe comes together in a flash. It’s the ideal solution for when you’re craving pizza but don’t want to spend a lot of time in the kitchen.
– **Customizable for all tastes:** Whether you’re a meat lover, vegetarian, or gluten-free eater, these pizza bombs can be customized to suit your dietary preferences.
*Cheesy Pepperoni Pizza Bombs* are the ultimate comfort food that’s easy to make, fun to eat, and perfect for satisfying your pizza cravings in a new and exciting way. Whether you serve them as an appetizer, snack, or part of a meal, they’ll be a hit with everyone. Get ready for a delicious explosion of flavors in every bite!
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