Cassava Cake with Macapuno

### Instructions

#### **Step 1: Prepare the Cassava Mixture**
1. If using frozen grated cassava, allow it to thaw completely and drain off any excess water. Fresh cassava can be grated and used directly.
2. In a large mixing bowl, combine the grated cassava, macapuno strips, coconut milk, sweetened condensed milk, sugar, eggs, vanilla extract, and salt. If you want a slightly thicker texture, you can also add the all-purpose flour at this point. Mix everything together until well combined.

#### **Step 2: Bake the Cassava Cake**
1. Preheat your oven to 350°F (175°C). Grease an 8-inch square or round baking pan with butter or cooking spray.
2. Pour the cassava mixture into the prepared baking pan, spreading it evenly with a spatula.
3. Bake the cassava cake for 45 minutes to 1 hour, or until it becomes firm and golden brown on top. A toothpick inserted into the center should come out clean. Keep an eye on it to make sure the cake doesn’t over-brown. If the top gets too dark, cover the pan loosely with aluminum foil.

#### **Step 3: Prepare the Topping**
1. While the cake is baking, prepare the coconut topping by combining the coconut milk, sugar, and butter in a small saucepan over medium heat. Stir occasionally until the sugar is dissolved and the mixture thickens slightly, about 5-7 minutes.
2. Once the topping has thickened, remove it from heat and set aside.

#### **Step 4: Add the Topping**
1. Once the cassava cake is baked and the top is golden brown, remove it from the oven and pour the prepared coconut topping over the cake.
2. Use a spatula to spread the topping evenly over the surface of the cake.
3. Return the cake to the oven and bake for an additional 10-15 minutes, allowing the topping to set and become slightly caramelized.

#### **Step 5: Garnish and Serve**
1. After the cake has finished baking, remove it from the oven and let it cool for about 10 minutes.
2. Garnish with additional macapuno strips on top of the coconut topping for extra flavor and decoration.
3. Slice the cake into squares or rectangles and serve. Enjoy this rich, creamy Filipino dessert as a sweet treat for family gatherings, holidays, or whenever you crave something special.

### Tips for Making the Perfect Cassava Cake with Macapuno

– **Use Fresh or Frozen Cassava:** Fresh grated cassava will give the cake a more natural flavor, but frozen grated cassava works well for convenience. Just make sure to drain any excess liquid if using frozen cassava.
– **Adjust the Sweetness:** If you prefer a sweeter cake, feel free to add more sugar. However, the sweetened condensed milk already provides a good amount of sweetness, so taste as you go.
– **Use Macapuno Sparingly:** Macapuno is rich and sweet, so you don’t need too much to get that delicious coconut flavor. However, feel free to add extra macapuno as a garnish for a more pronounced coconut taste.
– **Ensure the Topping Sets:** The topping should have a slightly thick consistency. Don’t rush the simmering process when making the topping, as it allows the coconut milk to caramelize slightly, creating a rich, indulgent flavor.
– **Let It Cool:** Allow the cassava cake to cool for a few minutes before slicing. This will help the cake set properly and make it easier to serve.

### Why You’ll Love Cassava Cake with Macapuno

This **Cassava Cake with Macapuno** is an indulgent, sweet dessert that’s perfect for anyone who loves coconut-based treats. The cassava provides a starchy, smooth base, while the macapuno adds a unique, chewy texture and flavor that pairs wonderfully with the coconut milk topping. The result is a creamy, custard-like cake that’s firm yet moist—an absolute delight for your taste buds.

Whether you’re celebrating a Filipino holiday, hosting a special gathering, or just treating yourself to something new, cassava cake is a delicious dessert that’s sure to impress. The balance of sweetness and coconut flavor is irresistible, and the addition of macapuno makes it extra special.

### Final Thoughts

Cassava Cake with Macapuno is a beautiful representation of Filipino dessert traditions, offering a unique and rich flavor profile that’s both comforting and indulgent. This dessert is perfect for special occasions or when you simply want to enjoy a taste of the Philippines. By following this easy-to-follow recipe, you’ll have a homemade cassava cake that’s sure to become a family favorite.

So go ahead, try this delicious treat today, and enjoy the creamy, coconutty goodness that is **Cassava Cake with Macapuno**!