BEAN AND HAM SOUP

**Bean and Ham Soup: A Hearty and Comforting Classic**

When the weather turns chilly, nothing hits the spot like a steaming bowl of *Bean and Ham Soup*. This classic dish combines tender beans with savory ham in a rich, flavorful broth, making it the ultimate comfort food. It’s not only delicious, but it’s also a fantastic way to use up leftover ham, turning it into a nourishing meal that will warm you from the inside out.

Packed with protein, fiber, and veggies, this hearty soup is the perfect solution for busy weeknights, meal prep, or a cozy family dinner. The simplicity of the ingredients paired with the depth of flavor makes it a timeless recipe everyone will love.

### **Why You’ll Love This Recipe**

– **Hearty and filling:** With beans, ham, and vegetables, this soup is full of protein and fiber, making it a filling meal that will keep you satisfied.
– **Easy to make:** This one-pot dish comes together with minimal effort, allowing you to focus on other things while the soup simmers away.
– **Great for leftovers:** It’s an excellent way to use up leftover ham, but you can also make it fresh. The flavors develop beautifully as it sits, making it even better the next day.
– **Customizable:** Add your favorite vegetables or seasonings to tailor the soup to your personal tastes.

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## **Ingredients**

### **For the Soup:**
– 1 lb dried white beans (navy, great northern, or cannellini beans work well)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 celery stalks, chopped
– 2 medium carrots, chopped
– 3 garlic cloves, minced
– 1 ham bone or 2 cups diced cooked ham (preferably leftover ham)
– 6 cups low-sodium chicken or vegetable broth
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika (optional, for a smoky flavor)
– Salt and pepper, to taste

**Optional Garnishes:**
– Fresh parsley or thyme
– Crusty bread or cornbread (for serving)

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