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**Air Fryer Apple Fritter: A Healthier Twist on a Classic Favorite**
Apple fritters are a beloved classic dessert or breakfast treat, with their sweet, cinnamon-infused dough and warm, gooey apple chunks. Traditionally deep-fried, they can be a bit heavy and greasy, but with the rise of air fryers, we can now make a healthier version that still delivers all the flavor and texture we love. **Air Fryer Apple Fritters** offer the perfect balance of crispy, golden outside and soft, warm apple-filled inside without the excess oil.
This recipe for **Air Fryer Apple Fritters** is quick, easy, and offers a lighter, yet still indulgent alternative to the traditional fried version. Whether you’re craving a cozy breakfast or a sweet snack, these fritters are a must-try!
### Ingredients
For the fritters:
– 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 teaspoon baking powder
– 1 large egg
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 tablespoon melted butter
– 1 tablespoon lemon juice (optional, to prevent apples from browning)
For the glaze:
– 1/2 cup powdered sugar
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
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