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**Slow Cooker Creamy Tortellini Soup: A Cozy, Comforting Delight**
There’s nothing quite like a warm, creamy bowl of soup to chase away the chill on a cold day. Slow Cooker Creamy Tortellini Soup is the perfect recipe to keep you cozy and satisfied. With tender tortellini, a rich and creamy broth, and a mix of fresh vegetables, this soup is not only flavorful but also incredibly easy to make. Let your slow cooker do all the work while you enjoy the delicious aromas filling your home.
### Ingredients:
– **For the Soup:**
– 1 lb (16 oz) package cheese tortellini (fresh or frozen)
– 1 medium onion, diced
– 2 medium carrots, sliced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 4 cups low-sodium chicken broth (or vegetable broth)
– 1 (14.5 oz) can diced tomatoes, drained
– 1 teaspoon dried Italian seasoning
– ½ teaspoon salt, or to taste
– ¼ teaspoon black pepper, or to taste
– 2 cups fresh spinach leaves (or kale)
– 1 cup heavy cream (or half-and-half for a lighter version)
– ½ cup grated Parmesan cheese (optional)
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