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Here’s your article featuring a delicious **Savory Braised Oxtails with Herb-Infused Sauce** recipe.
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# **Savory Braised Oxtails with Herb-Infused Sauce**
When it comes to rich, comforting, and deeply flavorful dishes, few meals compare to **braised oxtails**. Slow-cooked to perfection in a fragrant, herb-infused sauce, this dish is a true delight for the senses. Whether you’re preparing it for a cozy family dinner or a special gathering, this recipe will have everyone coming back for more.
## **Why Braised Oxtails?**
Oxtails are a hidden gem in the culinary world, known for their **tender, fall-off-the-bone texture** and **rich, beefy flavor**. When slow-braised, they become incredibly succulent, absorbing the aromatic herbs and spices for an unforgettable taste.
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## **Ingredients**
### **For the Oxtails:**
– 3 lbs oxtails, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
**For the Herb-Infused Sauce:**
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 cup red wine (optional)
– 3 cups beef broth
– 1 teaspoon dried thyme (or 2 sprigs fresh)
– 1 teaspoon dried rosemary (or 1 sprig fresh)
– 2 bay leaves
– ½ teaspoon red pepper flakes (optional, for a little heat)
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