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Here’s your article featuring **Flatbread with Cheddar Cheese**!
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# **Homemade Flatbread with Cheddar Cheese – A Simple and Delicious Treat**
Few things are as satisfying as the aroma of fresh, warm **flatbread** straight from the pan or oven. Add **cheddar cheese**, and you have a **savory, melty delight** that’s perfect for snacking, pairing with soups, or serving as a side dish. This easy-to-make flatbread is crispy on the outside, soft on the inside, and loaded with cheesy goodness.
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## **Why Make Homemade Flatbread?**
Flatbread is a **versatile, quick bread** that requires **no yeast**, making it an excellent choice when you want fresh bread without the long wait. Adding cheddar cheese gives it a rich, tangy flavor that makes it irresistible on its own or as an accompaniment to various dishes.
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## **Ingredients**
### **For the Flatbread Dough:**
– 2 cups all-purpose flour (or whole wheat flour for a heartier texture)
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¾ cup warm water
– 2 tablespoons olive oil (or melted butter)
**For the Cheddar Filling:**
– 1 cup shredded cheddar cheese (mild or sharp, depending on preference)
– 1 teaspoon garlic powder (optional, for extra flavor)
– ½ teaspoon smoked paprika or black pepper (optional, for a hint of spice)
– 2 tablespoons chopped fresh herbs (such as parsley or chives, optional)
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