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### **Step 4: Combine the Dry Ingredients**
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the **buttermilk**. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing to ensure a light, tender crumb.
### **Step 5: Bake the Cake**
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for **60-70 minutes** or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the cake starts to brown too much on top, cover it loosely with aluminum foil and continue baking.
### **Step 6: Let the Cake Cool**
Allow the cake to cool in the pan for **10 minutes** before transferring it to a wire rack to cool completely. This helps the cake hold its shape and ensures it won’t fall apart.
### **Step 7: Make the Lemon Glaze**
While the cake is cooling, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. The glaze should be slightly thick but pourable. If it’s too thick, add a bit more lemon juice; if too thin, add a little more powdered sugar.
### **Step 8: Drizzle the Glaze**
Once the cake has completely cooled, drizzle the lemon glaze over the top. Let the glaze set for a few minutes before slicing into this **zesty, creamy goodness**.
## **Serving Suggestions**
Serve your **Lemon Cream Cheese Pound Cake** on its own or with a dollop of **whipped cream**, fresh berries, or even a scoop of vanilla ice cream for a simple, yet elegant dessert. It’s the perfect cake for a spring or summer gathering, a **brunch party**, or as a treat with your afternoon tea.
## **Final Thoughts**
This **Lemon Cream Cheese Pound Cake** takes the classic pound cake to a whole new level with the **richness of cream cheese** and the **bright citrusy notes** from the lemon. The result is a cake that’s **moist, flavorful**, and downright irresistible. Whether you’re baking for a special occasion or simply indulging in a homemade treat, this cake will undoubtedly become a family favorite. Try it today and experience the magic of this **deliciously tangy twist** on a timeless classic.
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Would you like to add any additional ingredients or variations, like a flavored glaze or different citrus? 😊
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