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# **Easter Chocolate Chip Cookies: A Festive Twist on a Classic Favorite 🍪✨**
Spring is in the air, and that means it’s time for **Easter treats**! These **Easter Chocolate Chip Cookies** take the classic, chewy cookie we all love and give it a fun, colorful twist with **pastel candies, white chocolate chips, and festive sprinkles**.
Perfect for **Easter baskets, family gatherings, or holiday dessert tables**, these cookies are **soft, chewy, and packed with chocolatey goodness**. Plus, they’re easy to make and great for baking with kids!
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## **Why You’ll Love This Recipe**
✔ **Soft & Chewy** – The perfect texture with crispy edges and a gooey center.
✔ **Festive & Fun** – Packed with **pastel-colored candies** for a bright Easter look.
✔ **Easy to Make** – A simple, foolproof cookie recipe ready in under 30 minutes.
✔ **Customizable** – Use different candies, chocolates, or add-ins to make them your own!
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## **Ingredients**
– **½ cup (1 stick) unsalted butter, softened**
– **½ cup brown sugar, packed**
– **¼ cup granulated sugar**
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1 ½ cups all-purpose flour**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ cup white chocolate chips**
– **½ cup pastel-colored chocolate candies (like Easter M&Ms or candy-coated eggs)**
– **2 tablespoons pastel sprinkles (optional, for extra color)**
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