ADVERTISEMENT
**Crock-Pot Chicken Teriyaki: A Flavorful, Hands-Off Weeknight Winner 🍗✨**
When it comes to busy weeknights, finding a dinner that’s both easy to make and bursting with flavor can feel like a challenge. But with **Crock-Pot Chicken Teriyaki**, you can have a delicious, tender meal ready to serve with minimal effort. The beauty of this recipe lies in its simplicity and the hands-off approach it offers—let the slow cooker do all the work for you! With just a few ingredients and some patience, you’ll have juicy, flavorful chicken in a savory-sweet teriyaki sauce that everyone will love. Perfect for a quick weeknight dinner, meal prep, or even a family gathering, this dish is a weeknight winner that’s guaranteed to satisfy.
**Ingredients**
To make Crock-Pot Chicken Teriyaki, you’ll need:
– **4 boneless, skinless chicken breasts** (or thighs if you prefer dark meat)
– **1 cup teriyaki sauce** (store-bought or homemade)
– **1/4 cup honey** (for added sweetness)
– **2 tablespoons soy sauce**
– **2 teaspoons minced garlic** (or garlic powder)
– **1 teaspoon minced ginger** (or ground ginger)
– **1 tablespoon cornstarch** (optional, for thickening the sauce)
– **Sesame seeds** (optional, for garnish)
– **Chopped green onions** (optional, for garnish)
– **Steamed rice** (to serve alongside, optional but recommended)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
