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### **4. Fill the Muffin Cups**
Spoon the mixture evenly into the muffin tin, filling each cup about **¾ full**.
### **5. Make the Crispy Topping**
In a small bowl, mix panko breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle this mixture over each muffin for a golden, crispy finish.
### **6. Bake to Perfection**
Place the muffin tin in the oven and bake for **18–22 minutes**, or until the muffins are golden brown and set in the center. A toothpick inserted should come out clean.
### **7. Cool & Serve**
Let the muffins cool for a few minutes before removing them from the tin. Serve warm, or store for later!
## **Storage & Meal Prep Tips**
– **Refrigerate:** Store in an airtight container for up to **4 days**. Reheat in the microwave for 20–30 seconds.
– **Freeze:** Wrap muffins individually and freeze for up to **3 months**. Thaw overnight in the fridge before reheating.
– **Reheat for Crispy Texture:** Pop them in an air fryer or oven for a few minutes to restore crispiness.
## **Customization Ideas**
– **Vegetarian Option:** Swap chicken and ham for sautéed mushrooms, spinach, or bell peppers.
– **Spicy Kick:** Add diced jalapeños or a dash of hot sauce.
– **Cheese Variations:** Try Swiss, Gouda, or Pepper Jack for different flavor profiles.
## **Final Thoughts**
These **Crispy Golden Chicken Ham & Cheese Breakfast Muffins** are a game-changer for busy mornings! They’re **savory, satisfying, and packed with protein** to keep you energized throughout the day. Whether you enjoy them fresh out of the oven or as a grab-and-go breakfast, they’re sure to become a new favorite.
Give this recipe a try and let us know—what’s your favorite way to customize these muffins?
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Would you like any adjustments or additional details? 😊
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