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### **How to Make Creamy White Pizza Sauce**
1. **Make the Roux:** In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until it forms a smooth paste. This helps remove the raw flour taste and creates a thickening base for the sauce.
2. **Add the Dairy:** Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Allow the mixture to cook for a few minutes until it thickens slightly.
3. **Flavor the Sauce:** Stir in the minced garlic, salt, pepper, onion powder, and Italian seasoning. Let the flavors meld for about 1-2 minutes.
4. **Incorporate the Cheese:** Remove the pan from the heat and stir in the grated Parmesan cheese. Continue mixing until the cheese is fully melted and the sauce is smooth.
5. **Cool and Use:** Let the sauce cool slightly before spreading it onto your pizza dough. Use a thin layer to prevent the crust from getting soggy.
### **Perfect Toppings for White Pizza Sauce**
This creamy sauce pairs well with a variety of toppings. Some delicious combinations include:
– **Classic White Pizza:** Mozzarella, ricotta, and fresh basil
– **Garlic Chicken Pizza:** Grilled chicken, spinach, and red pepper flakes
– **Mushroom Lover’s Pizza:** Sautéed mushrooms, caramelized onions, and thyme
– **Mediterranean Style:** Feta cheese, olives, sun-dried tomatoes, and arugula
### **Tips for the Best White Pizza Sauce**
– **Adjust the consistency:** If the sauce is too thick, add a splash of milk to thin it out.
– **Make it ahead:** This sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before using.
– **Experiment with cheeses:** Try adding Gruyère, fontina, or goat cheese for a different flavor twist.
### **Final Thoughts**
Creamy white pizza sauce is a game-changer for pizza lovers looking for a rich and savory alternative to classic red sauce. Whether you’re making a gourmet homemade pizza or simply trying something new, this easy-to-make sauce will take your pizza to the next level. Give it a try and get creative with your toppings—you might just find your new favorite combination!
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