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## **Instructions**
### **Step 1: Prepare the Chicken**
Start by seasoning the **chicken breasts** on both sides with salt, pepper, paprika, garlic powder, and onion powder. This helps to build flavor right from the start.
### **Step 2: Cook the Chicken**
In a large skillet, heat **olive oil** over medium-high heat. Once the pan is hot, add the chicken breasts and cook for **5-6 minutes per side**, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
### **Step 3: Sauté the Aromatics**
In the same skillet, melt **butter** over medium heat. Add the **minced garlic** and **chopped onion**, sautéing until the onion is softened and translucent, about **2-3 minutes**. The butter will soak up the flavors from the chicken and garlic, which will infuse the sauce.
### **Step 4: Make the Creamy Sauce**
Add the **chicken broth** to the skillet, scraping up any brown bits from the bottom of the pan (this is where all the flavor is!). Stir in the **heavy cream**, allowing it to simmer for **3-4 minutes** until the sauce begins to thicken slightly.
### **Step 5: Add the Parmesan and Seasonings**
Stir in the **Parmesan cheese** and let it melt into the sauce, making it rich and creamy. Season with additional **salt**, **pepper**, and **dried thyme** to taste. This will ensure your sauce is perfectly balanced and flavorful.
### **Step 6: Return the Chicken to the Skillet**
Once the sauce is thickened and creamy, return the cooked chicken breasts to the skillet. Spoon some of the creamy sauce over the chicken to coat it well. Let everything simmer together for about **5 minutes**, allowing the chicken to soak up the flavors of the sauce.
### **Step 7: Garnish and Serve**
Remove the skillet from the heat and garnish the dish with fresh **parsley** or **basil** for a touch of color and added flavor. Serve immediately with your favorite sides.
## **Serving Suggestions**
While this dish is rich enough to stand on its own, there are plenty of great options for sides. Try serving it over **steamed rice**, **buttered noodles**, or **mashed potatoes** to absorb the creamy sauce. You could also pair it with **roasted vegetables**, a fresh **side salad**, or **garlic bread** for a complete meal.
### **Bonus Tip: Make it a One-Pan Wonder**
For an even easier cleanup, consider adding **vegetables like broccoli**, **spinach**, or **mushrooms** to the skillet during the final steps of cooking. They’ll soak up the creamy sauce and add even more texture and flavor to the dish.
## **Final Thoughts**
**Creamy Texas Roadhouse Butter Chicken Skillet** is the perfect dish when you want a comforting, rich meal without a lot of fuss. It brings together the best of **savory chicken**, **creamy butter sauce**, and **bold seasonings** in one simple, satisfying skillet. Whether you’re cooking for a family dinner or just looking to indulge in a comforting dish, this recipe delivers big flavor with minimal effort. It’s an easy way to bring the taste of **Texas Roadhouse** home—without leaving the comfort of your kitchen.
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Would you like to try adding any extra seasonings or vegetables to the dish? Let me know if you want more flavor variations! 😊
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