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## **Instructions**
### **Step 1: Prepare the Apples**
– Wash, core, and slice the **apples into thin wedges** (about ¼-inch thick).
– Toss them with **lemon juice** to keep them from turning brown.
### **Step 2: Cook the Apples**
– In a large skillet, melt the **butter** over medium heat.
– Add the **sliced apples** and stir to coat them in the butter.
### **Step 3: Add Flavor**
– Sprinkle the **brown sugar, cinnamon, and nutmeg** over the apples.
– Pour in the **apple juice or cider** and stir well.
– Reduce heat to **medium-low** and cook for **10-15 minutes**, stirring occasionally, until the apples are tender but not mushy.
### **Step 4: Thicken the Sauce (Optional)**
– If you prefer a thicker sauce, mix **1 teaspoon cornstarch** with **1 tablespoon water** and stir it into the skillet.
– Cook for another **2 minutes** until the sauce thickens slightly.
### **Step 5: Serve & Enjoy!**
– Serve warm as a side dish, over pancakes, waffles, or even with ice cream!
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## **Serving Ideas**
🍏 **Breakfast:** Spoon over **oatmeal, pancakes, or French toast** for a sweet, spiced topping.
🍏 **Side Dish:** Pair with **pork chops, roasted chicken, or ham** for a classic Southern meal.
🍏 **Dessert:** Serve over **vanilla ice cream, pound cake, or shortbread** for an indulgent treat.
🍏 **Snack:** Enjoy them warm straight from the skillet for a cozy, comforting snack!
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## **Storage & Reheating**
🔥 **Refrigerate:** Store in an airtight container for **up to 4 days**.
🔥 **Reheat:** Warm in a skillet over low heat or microwave in 30-second bursts.
🔥 **Freeze:** Store in a freezer-safe container for **up to 3 months**. Thaw and reheat before serving.
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## **Why You Need to Try This Recipe**
These **Cracker Barrel-style Fried Apples** are **easy, comforting, and packed with flavor**. With their rich, buttery sauce and warm cinnamon spice, they make **any meal extra special**. Try them today and bring a taste of **Southern comfort** to your table! 🍏✨
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