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### Instructions:
#### Step 1: Prepare the Chicken
1. Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Drizzle olive oil over the chicken to coat evenly.
2. Heat a skillet over medium heat and cook the chicken for 5-7 minutes per side, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
3. Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into thin strips.
#### Step 2: Make the Garlic Butter Sauce
1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the chopped parsley and Parmesan cheese, then remove from heat. This sauce will add a rich, garlic-infused flavor to your wraps.
#### Step 3: Assemble the Wraps
1. Lay each flour tortilla flat on a clean surface.
2. Start by spreading a generous amount of the garlic butter sauce in the center of each tortilla.
3. Add the sliced chicken on top of the sauce, followed by a sprinkle of shredded mozzarella cheese. For an extra burst of freshness, you can also add fresh spinach leaves and halved cherry tomatoes.
4. Roll up each tortilla tightly, folding in the edges to secure the filling inside.
#### Step 4: Cook the Wraps
1. Heat the same skillet over medium heat and lightly grease it with a bit of oil or butter.
2. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese inside has melted.
3. Remove the wraps from the skillet and cut them in half for easy serving.
### Tips for the Perfect Cheesy Garlic Chicken Wraps:
– **Customizations:** Feel free to add other vegetables like bell peppers, onions, or mushrooms to make these wraps even more flavorful.
– **Spicy Option:** For a kick of heat, add some red pepper flakes to the garlic butter sauce or sprinkle hot sauce on the chicken.
– **Meal Prep:** These wraps store well in the fridge for up to 3 days. You can even freeze them for up to a month—just reheat them in a skillet when ready to serve.
### Why You’ll Love These Cheesy Garlic Chicken Wraps:
– **Easy to Make:** You can have these wraps ready in about 30 minutes, making them perfect for a busy weeknight.
– **Deliciously Cheesy:** The melted mozzarella cheese and savory garlic butter sauce create a flavor explosion with every bite.
– **Customizable:** Add your favorite veggies or switch up the cheese to suit your tastes. These wraps are versatile enough for everyone in the family.
In conclusion, Cheesy Garlic Chicken Wraps are the perfect combination of comfort food and convenience. Whether you’re feeding a family or meal prepping for the week, these wraps will quickly become a staple in your recipe rotation. Enjoy the perfect balance of crispy, cheesy, and garlicky goodness with every bite!
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