ADVERTISEMENT
—
## **Instructions**
### **Step 1: Make the Dumpling Dough**
1. In a large bowl, mix the flour and salt.
2. Slowly pour in the **boiling water**, stirring with chopsticks or a spoon until a rough dough forms.
3. Knead the dough on a floured surface for **8-10 minutes** until smooth and elastic. Cover and let it rest for **30 minutes**.
### **Step 2: Prepare the Filling**
4. In a bowl, combine the ground meat (or tofu), cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until the filling is fully incorporated.
### **Step 3: Shape the Dumplings**
5. Roll out the rested dough into a log and cut it into **small, equal pieces**. Roll each piece into a thin circle, about 3 inches in diameter.
6. Place **a spoonful of filling** in the center of each wrapper. Fold the dough over the filling and **pinch the edges** to seal. (Use a bit of water on the edges if needed.)
### **Step 4: Boil the Dumplings**
7. Bring a large pot of water to a rolling boil.
8. Carefully drop the dumplings in, stirring gently to prevent sticking.
9. Boil until the dumplings float to the surface, then cook for an additional **2-3 minutes**.
10. Remove with a slotted spoon and drain well.
### **Step 5: Make the Dipping Sauce & Serve**
11. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes (if using), and sugar.
12. Serve the dumplings hot with the dipping sauce on the side.
—
## **Serving Suggestions**
– Enjoy with a bowl of **hot broth** for an extra comforting meal.
– Pair with a side of **steamed vegetables** or a simple **cucumber salad**.
– Add chili oil or Szechuan pepper for a spicy kick!
—
## **Final Thoughts**
These **boiling water dumplings** are a timeless, home-cooked favorite. Whether you’re making them for a casual dinner or a festive gathering, they are sure to bring joy to the table. The combination of a tender wrapper and savory filling makes each bite incredibly satisfying.
So, why not gather your ingredients and **try making dumplings from scratch today?** Your taste buds will thank you!
**Happy Cooking! 🥟**
Would you like any variations, such as vegetarian or gluten-free options? 😊
ADVERTISEMENT
