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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it to ensure the chicken doesn’t stick.
### **Step 2: Prepare the Fajita Seasoning**
In a small bowl, combine the **chili powder**, **cumin**, **paprika**, **garlic powder**, **onion powder**, **oregano**, **salt**, and **black pepper**. This seasoning mix is what will give your chicken that signature fajita flavor.
### **Step 3: Season the Chicken**
Drizzle the **olive oil** over the chicken breasts, ensuring they’re lightly coated. Then, rub the fajita seasoning evenly onto both sides of the chicken breasts. Squeeze the juice from the **lime** over the chicken for an extra burst of flavor and a bit of acidity.
### **Step 4: Bake the Chicken**
Place the seasoned chicken breasts on the prepared baking sheet. Bake in the preheated oven for about **20-25 minutes**, or until the chicken reaches an internal temperature of **165°F (74°C)** and is cooked through. The chicken should be juicy and tender, and the edges will be slightly browned.
### **Step 5: Rest and Slice**
Once the chicken is done baking, remove it from the oven and allow it to rest for about **5 minutes** before slicing. This resting period helps the juices redistribute, ensuring the chicken stays moist and flavorful.
### **Step 6: Serve and Enjoy**
Slice the baked fajita chicken breasts and serve them as the main protein in your meal. You can top the chicken with some **sautéed peppers and onions** for an authentic fajita feel or enjoy it with **rice**, **salad**, or **tortillas** to make tacos or burrito bowls.
## **Serving Suggestions**
While **Baked Fajita Chicken Breasts** are delicious on their own, you can create a complete meal by adding sides and toppings:
– **Sautéed bell peppers and onions** for a traditional fajita feel
– **Guacamole**, **salsa**, and **sour cream** for extra flavor
– Serve with a side of **cilantro-lime rice** or **black beans**
– Top with a **fresh tomato salad** or **avocado slices**
– Wrap the chicken in warm **flour tortillas** for fajitas or **corn tortillas** for tacos
## **Final Thoughts**
**Baked Fajita Chicken Breasts** are the perfect combination of **flavor** and **convenience**. The fajita seasoning imparts rich, smoky flavors to the chicken, while the oven does most of the work, making it an ideal dish for a **quick weeknight dinner** or a healthy meal prep option. With minimal ingredients and simple preparation, you can enjoy a **restaurant-quality fajita-inspired meal** at home with ease. Whether you serve it with rice, tortillas, or a fresh salad, this dish is sure to be a hit with everyone!
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Would you like to try adding any extra toppings or sides? Let me know if you have any specific preferences! 😊
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