Triple Chocolate Banana Cake

## **Instructions**

### **Step 1: Prepare the Cake Batter**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a **9-inch round cake pan**.
2. In a bowl, whisk together **flour, cocoa powder, baking soda, and salt**.
3. In another bowl, mix **mashed bananas, melted butter, brown sugar, eggs, vanilla, and sour cream** until smooth.
4. Gradually fold the **dry ingredients** into the wet mixture, stirring until combined.
5. Gently mix in the **chocolate chips**.

### **Step 2: Bake the Cake**
1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for **30–35 minutes**, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before adding the ganache.

### **Step 3: Make the Chocolate Ganache**
1. Heat **heavy cream** in a small saucepan until it starts to simmer (don’t boil).
2. Pour the hot cream over the **chopped chocolate** and let sit for **2 minutes**.
3. Stir until smooth, then mix in **butter** for a glossy finish.

### **Step 4: Assemble & Serve**
1. Pour the warm ganache over the cooled cake, spreading evenly.
2. Let the ganache set for about **15–20 minutes** before slicing.
3. Garnish with extra **chocolate shavings, banana slices, or nuts** if desired.

## **Variations & Tips**
– **Extra Fudgy?** Add an extra ¼ cup of melted chocolate to the batter.
– **Nutty Twist?** Fold in chopped walnuts or pecans for added crunch.
– **Dairy-Free?** Use coconut oil instead of butter and almond milk for the ganache.

## **Final Thoughts**
This **Triple Chocolate Banana Cake** is the perfect balance of **rich chocolate flavor and natural banana sweetness**. Moist, decadent, and incredibly easy to make, it’s a must-try for any chocolate lover!

Will you be baking this delicious cake? Let me know how it turns out! 🍫🍌✨

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Would you like any adjustments or additional tips? 😊