ADVERTISEMENT
### Roasted Garlic Mushrooms: A Savory Delight for All Occasions
Mushrooms are a versatile ingredient that can elevate any dish, and when paired with roasted garlic, they transform into a flavorful, mouthwatering treat. Roasted garlic mushrooms are an easy-to-make, savory side dish that will have everyone coming back for more. Perfect for family dinners, gatherings, or as a simple, indulgent snack, this recipe will quickly become a favorite in your kitchen.
Ingredients:
– 1 lb (450g) fresh mushrooms (button, cremini, or portobello)
– 6 garlic cloves, minced (or whole for a more intense garlic flavor)
– 3 tbsp olive oil
– 2 tbsp fresh thyme or rosemary (optional)
– Salt and pepper, to taste
– 1 tbsp balsamic vinegar (optional, for added depth)
– Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
