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**Mexican Brown Rice Bake – Gluten-Free**
If you’re craving a hearty, flavorful dish that’s both satisfying and healthy, look no further than this Mexican Brown Rice Bake! It’s a gluten-free, one-pan meal that’s packed with savory ingredients and bursting with vibrant Mexican flavors. Whether you’re preparing a weeknight dinner or looking for a dish to impress guests, this recipe is sure to become a new favorite in your kitchen.
### Why This Mexican Brown Rice Bake?
This recipe is a delicious twist on traditional Mexican rice, making it the perfect choice for anyone following a gluten-free diet. Using brown rice gives the dish a hearty, nutty flavor and a boost of fiber, while the combination of black beans, corn, and bell peppers adds richness, color, and nutrition.
The best part? It’s so easy to prepare! You can assemble everything in a single baking dish, and the oven does the rest of the work. Plus, it’s versatile—whether you’re looking to serve it as a main dish or a side, it’s bound to satisfy everyone at the table.
### Ingredients:
– 1 cup brown rice (rinsed)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 ½ cups salsa (mild or spicy, depending on preference)
– 1 ½ cups vegetable broth (or chicken broth for added flavor)
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– ½ teaspoon smoked paprika (optional, for added depth of flavor)
– 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend; can use dairy-free cheese for a dairy-free option)
– Fresh cilantro (optional, for garnish)
– Salt and pepper, to taste
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