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This can increase the risk of **foodborne illnesses** such as **Salmonella or E. coli**. The best way to eliminate bacteria is **proper cooking**, not washing.
### 2. **Loss of Flavor and Texture**
Rinsing ground beef **washes away natural juices**, which are essential for flavor and tenderness. This can make the beef **drier and less flavorful** when cooked.
### 3. **Washing Does Not Remove Fat**
Some people believe washing ground beef can reduce fat content. However, fat is **marbled within the meat**, so rinsing won’t make much difference. If you want to reduce fat, **drain the excess grease after cooking**, or choose leaner beef (like **90/10 or 93/7 ground beef**).
## **The Best Way to Handle Ground Beef Safely**
Since washing is not recommended, here’s what you **should** do instead:
### **1. Store It Properly**
– Keep ground beef **refrigerated at 40°F (4°C) or below** until ready to use.
– If not using within **1–2 days**, freeze it in an airtight bag.
### **2. Cook It to the Right Temperature**
– Use a **food thermometer** and ensure the internal temperature reaches **160°F (71°C)** to kill harmful bacteria.
### **3. Drain Fat Instead of Washing**
– After browning, carefully tilt the pan and use a spoon to remove excess grease.
– For less fat, place cooked beef on a **paper towel-lined plate**.
### **4. Clean Surfaces Properly**
– Wash cutting boards, utensils, and hands **with hot, soapy water** after handling raw beef.
– Use separate surfaces for raw meat and ready-to-eat foods.
## **Final Verdict**
**Do not wash ground beef** before cooking—it won’t remove bacteria or fat, but it **can spread germs and ruin texture**. The safest and most effective way to handle ground beef is to **cook it properly** and follow food safety guidelines.
So, next time you’re making burgers, tacos, or meatballs, skip the sink and go straight to the stove! 🍔🔥
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Would you like me to add any additional tips or details? 😊
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