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**Giant Muffaletta Italian Sandwich**
The Muffaletta is a classic Italian-American sandwich that packs bold flavors and unbeatable texture into each hearty bite. Originating in New Orleans, this oversized sandwich is known for its unique combination of cold cuts, provolone cheese, and a tangy, briny olive salad. Whether you’re hosting a party, looking for a show-stopping lunch, or feeding a hungry crowd, the Giant Muffaletta Italian Sandwich is sure to impress with its robust flavors and towering size.
### Why You’ll Love the Giant Muffaletta Italian Sandwich
The Muffaletta sandwich has everything you could want: savory deli meats, melty cheese, a tangy olive salad, and a perfectly toasted round loaf. It’s a sandwich made for sharing, and its bold Mediterranean flavors will leave everyone coming back for more. The olive salad adds a punch of zest that cuts through the richness of the meats and cheese, creating a harmonious balance of flavors.
If you’re in the mood for a meal that’s big in both flavor and size, this Giant Muffaletta will deliver! Perfect for a family gathering, tailgate, or picnic, it’s a versatile, crowd-pleasing option that’s simple to make and even better to eat.
### Ingredients:
**For the Sandwich:**
– 1 large round loaf of Italian bread (preferably Muffaletta bread or a round crusty loaf)
– 1/2 pound sliced salami
– 1/2 pound sliced ham
– 1/2 pound sliced mortadella (Italian sausage with pistachios)
– 1/2 pound sliced provolone cheese
– 1/2 pound sliced Swiss cheese
– 1/2 cup sliced roasted red peppers (optional for extra flavor)
**For the Olive Salad:**
– 1 cup green olives, pitted and coarsely chopped
– 1/2 cup black olives, pitted and coarsely chopped
– 1/4 cup pimentos, chopped (or use roasted red peppers for a different flavor)
– 1/4 cup red onion, finely chopped
– 2 tablespoons capers, drained
– 2 tablespoons chopped celery
– 2-3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1 tablespoon red wine vinegar
– 1 tablespoon dried oregano
– 1 tablespoon fresh parsley, chopped (optional)
– Freshly ground black pepper, to taste
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