Garlic Butter Pork Chops with Cheesy Potato Bake

#### Instructions:

**1. Prepare the Cheesy Potato Bake:**
– Preheat your oven to 375°F (190°C).
– Grease a 9×13-inch baking dish with butter or non-stick spray. Layer the thinly sliced potatoes in the dish, slightly overlapping each slice.
– In a medium saucepan, combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Heat over medium heat until it begins to simmer, but do not bring it to a boil.
– Once the cream mixture is heated, pour it evenly over the potatoes in the baking dish. Make sure all the potatoes are covered with the cream mixture.
– Sprinkle the shredded cheddar cheese on top of the potatoes. Drizzle the melted butter over the cheese and potatoes.
– Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly, and the potatoes are tender when pierced with a fork.
– Once done, remove from the oven and let it rest for a few minutes before serving.

**2. Cook the Garlic Butter Pork Chops:**
– While the cheesy potato bake is cooking, heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt, black pepper, and fresh herbs (thyme and rosemary).
– Once the skillet is hot, add the pork chops and cook for 4-5 minutes on each side until they’re golden brown and have an internal temperature of 145°F (63°C). Depending on the thickness of your pork chops, cooking times may vary.
– After the pork chops are cooked, remove them from the skillet and set them aside to rest.
– In the same skillet, reduce the heat to medium-low and add the butter and minced garlic. Let the garlic cook for about 1 minute until fragrant, being careful not to burn it.
– Pour the garlic butter sauce over the pork chops just before serving.

**3. Serve the Meal:**
– Plate the garlic butter pork chops alongside a generous serving of the cheesy potato bake. Garnish with fresh parsley for a pop of color and added freshness.
– Serve with your favorite side vegetables like steamed broccoli, green beans, or a simple salad for a balanced meal.

### Tips for the Best Garlic Butter Pork Chops and Cheesy Potato Bake

– **For Extra Flavor**: Let the pork chops rest in the garlic butter sauce for a few minutes before serving to let the flavors meld together.
– **Use Yukon Gold Potatoes**: For a creamier texture, use Yukon Gold potatoes, as they hold up well in the bake and become soft and velvety when cooked.
– **Add More Cheese**: If you’re a cheese lover, feel free to add an extra handful of shredded cheese to the top of the potatoes just before the final baking step for an even cheesier crust.
– **Make Ahead**: You can prepare the potato bake a day in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re starting with chilled potatoes.

### Conclusion

**Garlic Butter Pork Chops with Cheesy Potato Bake** is the epitome of comfort food—hearty, flavorful, and utterly satisfying. The garlic butter pork chops are tender and juicy, while the cheesy potato bake is creamy and indulgent, with a crispy golden top. This recipe is perfect for a cozy family dinner, a weekend meal, or any occasion where you want to enjoy a delicious and filling meal. With simple ingredients and easy-to-follow instructions, you’ll be enjoying this delightful dish in no time!