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## Instructions
### Step 1: Prepare the Gelatin
1. In a small bowl, **sprinkle the gelatin over the cold water** and let it sit for about **5 minutes** until it blooms.
### Step 2: Make the Cream Mixture
1. In a saucepan over **medium heat**, combine the **heavy cream, milk, sugar, and salt**. Stir occasionally until the sugar dissolves and the mixture is **warm but not boiling**.
2. Remove from heat and **stir in the vanilla extract**.
### Step 3: Combine and Set
1. Add the bloomed **gelatin** to the warm cream mixture, stirring until completely dissolved.
2. Pour the mixture into a **lightly greased or parchment-lined dish** (an 8×8-inch pan works well).
3. Let it cool to room temperature, then **refrigerate for at least 4 hours** (or overnight) until fully set.
### Step 4: Slice and Serve
1. Once firm, **cut into slices or squares** using a sharp knife.
2. Serve chilled with **fresh berries, chocolate drizzle, or a sprinkle of powdered sugar** for extra flavor!
## Variations
– **Chocolate Version:** Add 2 tablespoons of cocoa powder for a rich chocolatey twist.
– **Citrus Delight:** Stir in a teaspoon of lemon or orange zest for a refreshing flavor.
– **Coffee-Infused:** Add 1 teaspoon of instant coffee for a subtle coffee kick.
## Final Thoughts
These **Fantastic Slices of Cream** are the ultimate **light and creamy dessert** that simply melts in your mouth. They are **easy to make, versatile, and absolutely delicious**—a perfect treat for any occasion!
Will you be trying this recipe? Let me know how you’ll be serving it! 🍮✨
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Would you like any adjustments or additional details? 😊
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