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## **Instructions**
### **Step 1: Prepare the Batter**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a baking pan.
2. In a bowl, whisk together the **flour, cocoa powder, baking powder, baking soda, and cinnamon**.
3. In a separate large bowl, beat the **eggs and sugar** until light and fluffy.
4. Add the **oil and vanilla extract**, mixing well.
5. Gradually fold in the **dry ingredients** until combined.
6. Stir in the **grated carrots** and **chocolate chips** until evenly mixed.
### **Step 2: Bake the Cake**
7. Pour the batter into the prepared baking pan.
8. Bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.
## **Serving Suggestions**
🍫 **Drizzle with melted chocolate** for extra indulgence.
🍦 Serve with a scoop of **vanilla ice cream** for a delicious contrast.
☕ Pair it with a cup of **coffee or tea** for a cozy treat.
## **Final Thoughts**
This **Easy Carrot Cake with Chocolate** is a quick and foolproof dessert that will impress your family and friends. Whether you’re a baking beginner or a pro, this simple recipe guarantees a moist and flavorful cake every time. Enjoy this delightful treat with your loved ones!
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