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## **Instructions**
### **Step 1: Cook the Chicken**
1. Heat **olive oil** in a large skillet over medium-high heat.
2. Season the **chicken breasts** with **garlic powder**, **onion powder**, **paprika**, salt, and pepper on both sides.
3. Add the chicken to the skillet and cook for about **6-7 minutes per side**, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
4. Remove from the skillet and let the chicken rest for a few minutes before slicing it into thin strips.
### **Step 2: Make the Garlic Sauce**
5. In the same skillet, lower the heat to medium and add the **minced garlic**. Sauté for **1-2 minutes** until fragrant.
6. Add the **shredded mozzarella** and **cheddar** cheese to the skillet, stirring constantly until the cheese is melted and the garlic is well combined with the cheese.
### **Step 3: Assemble the Wraps**
7. Lay the **tortillas** flat on a clean surface.
8. Place a few strips of **cooked chicken** in the center of each tortilla.
9. Spoon the **cheesy garlic sauce** over the chicken.
10. If using, add a handful of **fresh spinach** and a drizzle of **ranch dressing** or your favorite sauce.
### **Step 4: Wrap and Serve**
11. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
12. Serve the wraps immediately, garnished with **fresh parsley** if desired.
## **Serving Suggestions**
🥗 Serve with a side of **crispy sweet potato fries** or **a fresh salad** for a complete meal.
🍅 Pair with a simple **tomato salsa** or **guacamole** for extra flavor.
🥒 You can also serve with a side of **pickles** for a tangy crunch.
## **Final Thoughts**
These **Cheesy Garlic Chicken Wraps** are a total game-changer. With tender chicken, melted cheese, and the irresistible flavor of garlic, each bite is a comforting, savory delight. Whether you’re making them for a quick dinner, a lunch on the go, or a fun family meal, these wraps are sure to impress. They’re easy to make, full of flavor, and completely customizable—perfect for any occasion!
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Would you like any adjustments to this recipe or additional tips? 😊
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