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## **How to Make the Best French Dip Sliders**
### **Step 1: Preheat and Prepare**
1. **Preheat oven** to **350°F (175°C)**.
2. Lightly grease a **9×13-inch baking dish**.
### **Step 2: Assemble the Sliders**
1. Slice the **Hawaiian rolls in half** horizontally, keeping them **attached as a sheet**.
2. Place the **bottom half of the rolls** in the prepared baking dish.
3. Spread a thin layer of **mayonnaise and horseradish** (if using) on the rolls.
4. Layer **half of the provolone cheese**, followed by the **sliced roast beef**, and then the **remaining cheese**.
5. Place the **top half of the rolls** back on top.
### **Step 3: Make the Buttery Topping**
1. In a small bowl, mix together **melted butter, Worcestershire sauce, garlic powder, onion powder, and dried thyme**.
2. Brush the **butter mixture** evenly over the top of the rolls.
3. Sprinkle with **sesame seeds or poppy seeds** for extra texture (optional).
### **Step 4: Bake the Sliders**
1. Cover with foil and bake for **15 minutes**.
2. Remove foil and bake for **5-7 more minutes**, until the tops are golden brown and the cheese is melty.
### **Step 5: Make the Au Jus Dipping Sauce**
1. In a saucepan, combine **beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper**.
2. Simmer over **medium heat for 5 minutes**.
3. Serve warm alongside the sliders for dipping.
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## **Serving Suggestions**
🍟 **Crispy Fries or Onion Rings** – A classic pairing for any sandwich!
🥗 **Simple Green Salad** – Lighten things up with a fresh side salad.
🥒 **Pickles or Coleslaw** – The tangy crunch balances the rich flavors.
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## **Tips for the Best French Dip Sliders**
✔ **Use High-Quality Roast Beef** – Freshly sliced deli roast beef makes a big difference.
✔ **Don’t Skip the Butter Topping** – It gives the sliders a rich, golden finish.
✔ **Make it Spicy** – Add **pepper jack cheese** or a drizzle of hot sauce for a kick.
✔ **Prep Ahead** – Assemble the sliders **a few hours in advance**, then bake when ready.
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## **Storage & Reheating**
– **Refrigerate**: Store leftovers in an airtight container for **up to 3 days**.
– **Reheat**: Warm in the oven at **350°F** for about **10 minutes**, or microwave for **30 seconds**.
– **Freeze**: Wrap tightly and freeze for **up to 2 months**.
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## **Final Thoughts**
These **French Dip Sliders** are a **must-make recipe**—easy, cheesy, and absolutely **irresistible**. The combination of **savory beef, melted provolone, buttery rolls, and rich au jus** makes every bite unforgettable. Whether you’re making them for a **family meal, party, or game day snack**, they’re guaranteed to be a hit!
Try them out and let me know—**will these become your new favorite sliders?** 😋🥪🔥
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