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## **How to Make Apple and Raisin Muffins with Almond Topping**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **375°F (190°C)**.
2. Line a **12-cup muffin tin** with paper liners or lightly grease with oil.
### **Step 2: Mix the Dry Ingredients**
1. In a large bowl, whisk together **all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg**.
2. Stir in the **brown sugar**, making sure it’s evenly distributed.
### **Step 3: Prepare the Wet Ingredients**
1. In another bowl, whisk together **eggs, oil, yogurt (or milk), and vanilla extract** until smooth.
2. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
3. Fold in the **diced apples and raisins**. Be careful not to overmix!
### **Step 4: Fill the Muffin Cups**
1. Divide the batter evenly among the **muffin cups**, filling each about **¾ full**.
### **Step 5: Make the Almond Topping**
1. In a small bowl, mix **sliced almonds, brown sugar, and cinnamon**.
2. Sprinkle the almond topping over each muffin.
### **Step 6: Bake the Muffins**
1. Place the muffins in the preheated oven and bake for **18-22 minutes**, or until a **toothpick inserted in the center comes out clean**.
2. Remove from the oven and let the muffins cool in the pan for **5 minutes** before transferring to a wire rack.
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## **Tips for Perfect Apple and Raisin Muffins**
✔ **Use Sweet and Crisp Apples** – Honeycrisp, Fuji, or Granny Smith work best for a great balance of sweetness and texture.
✔ **Don’t Overmix the Batter** – Mix just until combined to keep muffins light and fluffy.
✔ **Try Different Nuts** – Swap almonds for walnuts or pecans for a different crunch.
✔ **Add a Touch of Honey** – Drizzle honey over warm muffins for extra sweetness.
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## **How to Store and Freeze**
– **Room Temperature**: Store muffins in an airtight container for **up to 3 days**.
– **Refrigerator**: Keep in the fridge for **up to a week**.
– **Freezer**: Freeze muffins for **up to 3 months**. Just thaw and reheat in the microwave for 15-20 seconds!
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## **Final Thoughts**
These **Apple and Raisin Muffins with Almond Topping** are the perfect blend of **soft, spiced, and crunchy**. Whether you enjoy them **fresh out of the oven** with a cup of coffee or save them for an on-the-go breakfast, they’re sure to become a favorite.
Give this recipe a try and enjoy **homemade, bakery-style muffins** anytime! 🧁🍏✨
Would you like any modifications, such as a gluten-free version or a sugar substitute? Let me know! 😊
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