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# **Albondigas Soup (Mexican Meatball Soup): A Hearty and Flavorful Classic**
Albondigas Soup, or **Mexican Meatball Soup**, is a comforting, flavorful dish filled with tender meatballs, fresh vegetables, and a rich, savory broth. This traditional Mexican soup is perfect for cozy evenings, family dinners, or whenever you crave a satisfying, homemade meal.
With simple, wholesome ingredients and an easy cooking process, **Albondigas Soup** is a must-try for anyone who loves bold flavors and hearty meals. Let’s dive into this delicious recipe!
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## **Why You’ll Love Albondigas Soup**
✔ **Packed with Flavor** – A combination of aromatic spices, fresh herbs, and a delicious broth makes this soup irresistible.
✔ **Nutritious and Filling** – Loaded with protein, vegetables, and healthy ingredients, this soup is both comforting and nourishing.
✔ **Easy to Make** – Simple steps and basic ingredients make it an ideal meal for any home cook.
✔ **Customizable** – You can switch up the vegetables or add your favorite seasonings to make it your own.
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## **Ingredients**
### **For the Meatballs (Albondigas):**
– **1 lb ground beef** (or a mix of beef and pork)
– **1/2 cup uncooked white rice** (adds texture and heartiness)
– **1 egg** (for binding)
– **1/4 cup chopped fresh cilantro** (for freshness and flavor)
– **2 cloves garlic, minced**
– **1/2 tsp ground cumin**
– **1/2 tsp salt**
– **1/4 tsp black pepper**
### **For the Soup:**
– **2 tbsp olive oil**
– **1/2 onion, diced**
– **2 cloves garlic, minced**
– **4 cups beef or chicken broth**
– **1 can (14.5 oz) diced tomatoes**
– **2 carrots, sliced**
– **2 celery stalks, chopped**
– **1 zucchini, diced** (optional)
– **1 tsp dried oregano**
– **1/2 tsp ground cumin**
– **Salt and pepper, to taste**
– **1/4 cup fresh cilantro, chopped (for garnish)**
– **Lime wedges (for serving, optional)**
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## **How to Make Albondigas Soup**
**Step 1: Prepare the Meatballs**
1. In a large bowl, combine **ground beef, rice, egg, cilantro, garlic, cumin, salt, and pepper**.
2. Mix well and shape into small meatballs, about **1 inch in diameter**.
3. Set the meatballs aside while you prepare the soup.
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