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#### Instructions:
1. **Activate the Yeast**: In a small bowl, mix the warm water with the honey (or maple syrup) and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. If the mixture doesn’t bubble, your yeast might be expired, and you may need a new packet.
2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Stir to combine.
3. **Add the Wet Ingredients**: Once the yeast mixture is ready, pour it into the dry ingredients along with the olive oil or melted butter. Mix everything together until a dough begins to form. You can use a spoon or your hands for this.
4. **Knead the Dough**: Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels sticky, sprinkle in a little more flour, but be careful not to add too much. The dough should be soft, but not overly sticky.
5. **First Rise**: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.
6. **Shape the Dough**: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf by folding the sides in and rolling it into a tight cylinder. Place the dough into a greased 9×5-inch loaf pan.
7. **Second Rise**: Cover the loaf pan with a towel and let the dough rise for another 30 minutes, or until it’s puffed up and nearly doubled in size.
8. **Bake the Bread**: Preheat your oven to 375°F (190°C). Once the dough has finished rising, place the loaf in the oven and bake for 25-30 minutes. The bread is done when the top is golden brown, and it sounds hollow when tapped on the bottom.
9. **Cool and Slice**: Let the bread cool in the pan for about 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, slice it up and enjoy!
### Tips for Perfect Homemade Bread
– **Use Warm Water, Not Hot**: When activating yeast, make sure the water is warm but not hot. Water that’s too hot can kill the yeast, resulting in a dough that doesn’t rise.
– **Add Extra Flavor**: For added flavor, you can mix in herbs like rosemary or thyme, or seeds like chia or pumpkin for texture.
– **Let it Cool**: While it’s tempting to slice into fresh bread right out of the oven, letting the bread cool fully before slicing helps it set, preventing it from becoming too crumbly.
### How to Serve Your Homemade Bread for Breakfast
The possibilities for serving this healthy homemade bread for breakfast are endless. Here are a few ideas:
– **Avocado Toast**: Top a slice with mashed avocado, a sprinkle of salt and pepper, and a drizzle of olive oil for a creamy, satisfying breakfast.
– **Nut Butter Spread**: Spread your favorite nut butter (peanut butter, almond butter, etc.) on a warm slice for a protein-packed start to the day.
– **Egg Sandwich**: Use the bread as a base for a breakfast sandwich with scrambled eggs, spinach, and a slice of cheese for a hearty meal.
– **Toast with Jam or Honey**: For a simple yet delicious breakfast, toast a slice and spread it with homemade jam, honey, or a dollop of Greek yogurt.
### Conclusion
This healthy homemade bread recipe is a wonderful way to kick-start your day with a wholesome breakfast. Made with whole wheat flour, this bread is packed with fiber and nutrients, making it the perfect choice for a healthy, filling meal. Plus, it’s easy to make, customizable, and versatile enough to enjoy with a variety of toppings. Whether you’re toasting it, making a sandwich, or simply spreading it with butter, this bread will quickly become a staple in your kitchen. Enjoy a slice (or two) and start your day off right with this delicious homemade bread!
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