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## **Cheese Oat Rolls Recipe**
### **Ingredients:**
– 2 cups **oats** (blended into flour or whole)
– 1 ½ cups **whole wheat or all-purpose flour**
– 1 teaspoon **baking powder**
– ½ teaspoon **salt**
– 1 teaspoon **honey or sugar** (optional)
– ½ teaspoon **garlic powder** (for extra flavor)
– 1 cup **grated cheese** (cheddar, mozzarella, or your favorite)
– 1 cup **warm milk**
– 2 tablespoons **olive oil or melted butter**
– 1 teaspoon **dry yeast** (optional for a fluffier texture)
– 1 egg (for binding, optional)
### **Instructions:**
1️⃣ **Prepare the Dough** – In a large bowl, mix oat flour, wheat flour, baking powder, salt, and yeast (if using).
2️⃣ **Add Wet Ingredients** – Pour in warm milk, honey, olive oil, and mix well.
3️⃣ **Incorporate Cheese** – Fold in the grated cheese, making sure it’s evenly distributed.
4️⃣ **Knead the Dough** – Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes (if using yeast, allow it to rise).
5️⃣ **Shape the Rolls** – Divide the dough into small portions and shape into rolls.
6️⃣ **Bake** – Place rolls on a baking sheet and bake at **375°F (190°C) for 20-25 minutes**, or until golden brown.
7️⃣ **Cool & Enjoy** – Let them cool slightly before serving.
## **Serving Ideas**
✔️ Pair with **soup or salad** for a balanced meal.
✔️ Spread with **butter, cream cheese, or hummus** for extra flavor.
✔️ Enjoy as a **snack or breakfast roll** with tea or coffee.
## **Final Thoughts**
These **Cheese Oat Rolls** are a perfect blend of health and taste, making them a great alternative to regular bread. They are easy to make, full of nutrients, and absolutely delicious. Try them today, and enjoy homemade goodness with every bite!
Would you like variations, such as gluten-free or dairy-free options? 😊
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