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# **Steak and Shrimp with Chimichurri Kabobs: A Flavor-Packed Grilled Delight**
If you’re looking for a **show-stopping dish** that’s packed with bold flavors, these **Steak and Shrimp with Chimichurri Kabobs** are a must-try! Juicy, tender steak and succulent shrimp are skewered together, grilled to perfection, and drizzled with a vibrant homemade chimichurri sauce.
Perfect for **BBQs, summer gatherings, or a special dinner**, these kabobs are easy to make and bursting with fresh, zesty flavors. Serve them with rice, grilled veggies, or a crisp salad for a complete meal!
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## **Why You’ll Love This Recipe**
✔ **Packed with Flavor** – The chimichurri sauce adds a fresh, herby kick.
✔ **Quick & Easy** – Minimal prep, cooks in just minutes!
✔ **Perfect for Grilling** – Great for BBQs or indoor grilling.
✔ **Balanced & Nutritious** – A mix of protein, herbs, and healthy fats.
✔ **Customizable** – Swap proteins or add your favorite veggies.
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## **Ingredients**
### **For the Kabobs:**
– 1 lb **sirloin steak**, cut into 1-inch cubes
– ½ lb **large shrimp**, peeled and deveined
– 1 red **bell pepper**, cut into chunks
– 1 yellow **bell pepper**, cut into chunks
– 1 red **onion**, cut into chunks
– 2 tablespoons **olive oil**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **paprika**
– ½ teaspoon **garlic powder**
– ½ teaspoon **cumin**
– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
**For the Chimichurri Sauce:**
– ½ cup **fresh parsley**, finely chopped
– ¼ cup **fresh cilantro** (optional)
– 3 cloves **garlic**, minced
– ½ teaspoon **red pepper flakes** (adjust to taste)
– 2 tablespoons **red wine vinegar**
– ½ teaspoon **salt**
– ¼ teaspoon **black pepper**
– ½ cup **olive oil**
– 1 tablespoon **fresh lemon juice**
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