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### Spinach, Lentil, and Butter Bean Soup: A Hearty and Nutritious Comfort Food
When the weather turns chilly or you’re in need of a meal that warms both the body and soul, a bowl of hearty soup is always a good idea. **Spinach, Lentil, and Butter Bean Soup** is the perfect combination of comfort and nutrition, offering a flavorful, filling meal packed with protein, fiber, and essential vitamins.
This soup is incredibly easy to make, with simple ingredients that come together in a rich and satisfying dish. The combination of spinach, lentils, and butter beans creates a texture that’s both creamy and hearty, while the savory broth enhances the flavors, making this soup a true crowd-pleaser. Whether you’re a seasoned soup enthusiast or looking for a new favorite, this one is sure to hit the spot.
#### Ingredients:
– **1 cup dried lentils** (green or brown)
– **1 can (15 oz) butter beans**, drained and rinsed (or use cooked dried butter beans)
– **4 cups vegetable broth** (or chicken broth for a non-vegetarian option)
– **1 large onion**, finely chopped
– **2 cloves garlic**, minced
– **2 large carrots**, peeled and diced
– **2 celery stalks**, diced
– **1 teaspoon ground cumin**
– **1 teaspoon ground coriander**
– **1 teaspoon dried thyme**
– **1 bay leaf**
– **4 cups fresh spinach**, roughly chopped (or use frozen spinach if needed)
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **Juice of 1 lemon** (optional, for added freshness)
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