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### Instructions:
#### Step 1: Prepare the Cube Steaks
Start by seasoning your cube steaks with salt and pepper on both sides. Then, dredge them lightly in flour, shaking off any excess. This helps create a slight crust on the steaks when they cook and contributes to thickening the gravy.
#### Step 2: Sear the Steaks (Optional)
While this step is optional, searing the steaks in a hot skillet with a little oil for 1-2 minutes per side can enhance the flavor and texture. This caramelizes the meat and adds a deeper richness to the dish. However, if you’re in a rush or want to skip this step, you can skip straight to the slow cooker—either way, the result will be delicious!
#### Step 3: Add Ingredients to the Slow Cooker
Place the cube steaks in the bottom of the slow cooker. In a medium bowl, combine the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir to combine until the soup is smooth and the onion soup mix is well integrated into the sauce. Pour this mixture over the cube steaks in the slow cooker, making sure the steaks are well covered.
#### Step 4: Slow Cook the Steak
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking process will break down the tough fibers in the cube steaks, making them incredibly tender and juicy. You’ll know the steaks are done when they are fork-tender and the gravy has thickened.
#### Step 5: Serve and Enjoy
Once the steak is cooked, give the gravy a final stir and check for seasoning. You can add more salt, pepper, or Worcestershire sauce if desired. Serve the cube steaks and gravy over mashed potatoes, rice, or even egg noodles for a truly comforting meal. Garnish with freshly chopped parsley if desired.
### Tips for Perfect Slow Cooker Cube Steaks:
1. **Use the Right Cut**: Cube steaks are typically tenderized by pounding, making them perfect for slow cooking. If you can’t find cube steaks, you can use other cuts like round steak or sirloin, but you may need to adjust the cooking time.
2. **Don’t Skip the Flour**: The flour not only helps brown the steaks (if you sear them) but also thickens the gravy during cooking. It’s a small step that adds a lot of flavor and texture.
3. **Customize the Gravy**: While the recipe calls for cream of mushroom soup, you can experiment with other cream soups like cream of chicken or even add a few spoonfuls of sour cream for a tangy twist.
4. **Make It Ahead**: Cube steaks with gravy can be prepared ahead of time and reheated the next day. The flavors continue to develop overnight, making it even more flavorful.
5. **Thickening the Gravy**: If the gravy is too thin after slow cooking, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the gravy. Let it cook for an additional 15-20 minutes to reach the desired consistency.
### Why This Recipe is a Family Favorite:
This **Slow Cooker Cube Steaks with Gravy** recipe is the ultimate in convenience and comfort. The slow cooker takes care of all the hard work, leaving you with tender, flavorful meat and rich gravy that complements any side dish. Whether you’re feeding a crowd or preparing a cozy meal for your family, this recipe guarantees satisfaction. It’s the kind of dish that makes you feel at home, with each bite bringing warmth and comfort.
### Conclusion
If you’re looking for a dinner recipe that’s simple to prepare, full of flavor, and guaranteed to please everyone at the table, **Slow Cooker Cube Steaks with Gravy** is the answer. With minimal prep and a hands-off cooking process, this meal delivers the kind of comfort food you crave. So, the next time you’re in need of an easy, delicious dinner, toss some cube steaks in the slow cooker and let it work its magic. Your family (and your taste buds) will thank you!
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