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# **Salmon and Camarón: Cajun Odaces and Picantes**
Cajun cuisine is known for its bold spices, smoky flavors, and the perfect balance of heat and richness. This **Salmon and Camarón Cajun Odaces and Picantes** recipe combines the best of the sea with the fiery, aromatic essence of Cajun seasoning. Whether you’re looking to spice up your weeknight dinner or impress guests with a flavorful seafood dish, this recipe delivers a perfect punch of taste and texture.
## **The Magic of Cajun Flavors**
Cajun seasoning is the heart of this dish, bringing together a mix of **smoked paprika, garlic, onion, cayenne, oregano, and thyme**. This blend infuses the salmon and shrimp with deep, smoky warmth and a touch of heat. Paired with sautéed peppers, cherry tomatoes, and a hint of lemon, the result is a dish that’s both **spicy and refreshing**.
## **Ingredients**
### **Cajun Spice Blend:**
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon cayenne pepper (adjust to taste)
– ½ teaspoon black pepper
– ½ teaspoon salt
### **For the Seafood:**
– 2 salmon fillets (skin-on or skinless)
– 10–12 large shrimp (peeled and deveined)
– 2 tablespoons olive oil
– 1 tablespoon butter
– Juice of 1 lemon
– 2 cloves garlic, minced
– ½ cup cherry tomatoes, halved
– ½ cup bell peppers, sliced (red and yellow for sweetness)
– 2 green onions, chopped
– Fresh parsley, for garnish
**For Serving:**
– Cooked rice, mashed potatoes, or grilled vegetables
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