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# **Quick and Easy Vegetable Pancakes Recipe**
If you’re looking for a delicious way to enjoy vegetables, these **Quick and Easy Vegetable Pancakes** are a perfect choice! Crispy on the outside, soft on the inside, and packed with flavor, these pancakes make a great breakfast, snack, or light meal.
Not only are they **simple to prepare**, but they’re also **versatile**—you can use whatever veggies you have on hand. Whether you serve them with a dipping sauce or enjoy them plain, they’re a fantastic way to sneak more vegetables into your diet.
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## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Ready in under 30 minutes.
✔ **Healthy & Nutritious** – Packed with fiber, vitamins, and minerals.
✔ **Customizable** – Use your favorite vegetables or what’s in your fridge.
✔ **Crispy & Flavorful** – A perfect balance of crunch and softness.
✔ **Great for Any Meal** – Enjoy for breakfast, lunch, or a snack.
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**Ingredients**
– 1 cup grated zucchini
– 1 cup grated carrot
– ½ cup finely chopped cabbage
– ¼ cup green onions, chopped
– ½ cup all-purpose flour (or whole wheat flour)
– 2 eggs
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon garlic powder (optional)
– ¼ teaspoon paprika (optional)
– ¼ teaspoon baking powder (for extra fluffiness)
– 2 tablespoons milk or water (if needed for consistency)
– Oil for frying
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