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#### Instructions:
**1. Prepare the Chicken Marinade:**
In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon juice, minced garlic, dried thyme, salt, and pepper. This marinade will infuse the chicken with flavor, so take your time to mix it well.
**2. Marinate the Chicken:**
Pat the chicken dry with paper towels, then rub the marinade all over the chicken, making sure to cover it evenly, inside and out. For even better flavor, you can also stuff the cavity of the chicken with fresh herbs (such as thyme and rosemary) and half of the lemon. Cover the chicken and let it marinate in the fridge for at least 1 hour, or ideally, overnight for maximum flavor.
**3. Prepare the Potatoes:**
While the chicken is marinating, prepare the potatoes. Peel (or leave the skin on for extra texture) and cut the potatoes into wedges. Toss them in a bit of olive oil, salt, pepper, and the zest of the lemon. Set them aside to rest.
**4. Preheat the Oven:**
Preheat your oven to 400°F (200°C). This temperature will give you perfectly crispy skin on the chicken and golden-brown potatoes.
**5. Roast the Chicken:**
Take the marinated chicken out of the fridge and place it on a roasting rack or in a large oven-safe dish. Drizzle a little olive oil over the chicken’s skin for extra crispiness. Scatter the crushed garlic cloves and fresh herb sprigs around the chicken in the roasting pan. Pour in the chicken stock or white wine to help keep the chicken moist as it roasts.
**6. Roast the Potatoes:**
Arrange the prepared potato wedges around the chicken in the same roasting pan. You want them to roast alongside the chicken, absorbing all the delicious flavors from the herbs and juices. If you prefer the potatoes to be extra crispy, give them a light drizzle of olive oil and a sprinkle of paprika or extra lemon zest.
**7. Roasting Time:**
Roast the chicken and potatoes for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) in the thickest part of the thigh. Halfway through cooking, you can baste the chicken with the pan juices to keep it moist and flavorful. Check the potatoes and give them a toss to ensure they cook evenly.
**8. Final Touches:**
Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving. This will help the juices redistribute throughout the chicken, keeping it moist.
**9. Serve and Enjoy:**
Serve the roasted chicken with the potatoes and fresh herbs from the pan. You can drizzle a bit of the pan juices over the chicken for added flavor. Garnish with some freshly chopped parsley and a few lemon wedges for a burst of color and extra zest.
#### Tips for Success:
– **Use fresh herbs:** The herbs really elevate this dish, so if possible, opt for fresh thyme, rosemary, and parsley. Dried herbs work too but will have a less intense flavor.
– **Baste for flavor:** If you want extra juicy chicken, baste it a few times with the pan juices as it roasts. This helps keep the skin crispy while keeping the meat tender.
– **Crispy skin:** For an extra-crispy chicken skin, increase the oven temperature to 425°F (220°C) for the last 10 minutes of roasting.
– **Variation with vegetables:** Feel free to add other vegetables, such as carrots or onions, to the roasting pan for more variety and flavor.
#### Why You’ll Love This Dish:
– **Flavorsome and Fresh:** The bright lemon and fragrant herbs provide a burst of freshness that perfectly complements the rich roasted chicken and potatoes.
– **Comforting:** This dish is the epitome of comfort food, with crispy potatoes and tender chicken that will satisfy even the hungriest of appetites.
– **Impressive but Simple:** It looks like you’ve spent hours in the kitchen, but it’s actually simple and straightforward—perfect for both novice and experienced cooks.
**Poulet aux Herbes et au Citron avec Pommes de Terre** is a crowd-pleasing, easy-to-make French dish that brings a little bit of elegance and a whole lot of flavor to your table. Enjoy this delightful meal with a glass of white wine, and you’ll feel like you’re dining in a cozy French bistro, no matter where you are!
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